Our Favorite Snack

Keeping busy and active and being outside a lot requires ample energy. These are the very best granola bars I have found and we make them nearly every other week in our home (they don’t manage to last long.) We buy our flour (Montana Wheat is incredible and the only flour I buy now!!) and oats in bulk. You can find the recipe here at Kitchen Stewardship.  J and I made a batch this past spring and I managed to get some pictures and scrap with them (digiscrapping is my creative outlet!)  This is also one of those recipes you can modify (I always replace some of the butter with peanut butter and often add chocolate, coconut and extra nuts) without messing it up.

**click on the image to read journaling**