Especially on the weekends when we can be outside with a family a lot more, I don’t spend a whole lot of time cooking. I would much prefer to enjoy my husband and children and NOT the kitchen. We have a family tradition of Mass and then pizza (usually homemade recipe on that another time) on most Saturday nights and then I seem to be always throwing something together for Sundays. This is one of the easiest, mostly-healthy meals I have up my sleeve (coming from my own mom’s kitchen. Thanks, Mom!) The ingredients can be kept on hand easily in your pantry and freezer and enjoyed with post-adventure hot chocolate.
Yam-Pineapple-Kielbasa Casserole (I have no idea what it is really called)
*1 can pineapple chunks
*1 can yams (I try to get the ones in at least light syrup and do a lot of draining and rinsing)
*1 package Kielbasa (flavor up to you!)
*3 T. butter (or less per your preference) cut into small chunks
*3 T. brown sugar
Drain cans and pour into casserole dish. Cut kielbasa into bite-size chunks and mix in with other ingredients. Top with a light sprinkling of brown sugar and butter chucks. Bake at 350 degrees for about 25 minutes or until bubbly.
Not the most picturesque meal, but here is a snap shot anyway so you get the idea!